Biocorrection enzymatic and microbiological processes in the rumen, intermediate metabolism of sheep by applying to the feeding of oxidant and organic iodine

The inclusion of dihydroquercetin – antioxidant in the diet of sheep separately and in combination with organic iodine had a significant pronounced effect in accordance with their biological properties on enzymatic and microbiological processes in the rumen, intermediate metabolism and resistance of the sheep organism, which characterizes them as important functional additives to diets of directed action. Under the influence of dihydroquercetin (DKV) in combination with organic iodine (OJ) in the rumen, a slight increase in the pH of the chemical was observed with an increase in its oxidation, +ORP, ammonia content and the number of microorganisms, mainly due to infusoria. When included in the diet of one DKV normalized pH himus, decreased its oxidation, increased –ORP, increased the number of microorganisms due to both infusoria and bacteria. At the same time, there was a decrease in the content of VFA and ammonia in the himus. These substances had a significant impact on the microbiota of the scar. Under the action of DKV+OJ in the rumen content, the number of lactobacilli increased 10 times, Kmafanm 4 times, decreased the number of ectoparasiticides sticks at 98.9%, the number of fungi of the genus Candida, mold and yeast 65.3% and only under the influence of DKV, the number of lactobacilli increased 11.5 times, Kmafanm 21 times, fell ectoparasiticides sticks to 92,2 %, the number of fungi, moulds and yeasts, on the contrary, increased in 2.2 times. Under the action of DKV+OJ in blood serum there was an increase in the content of globulins and a decrease in triglycerides, bilirubin and, respectively, the activity of ALT and AST, and under the action of only DKV there was an increase in serum albumins while reducing globulins, resulting in А/G ratio of 0.99. There was also a decrease in triglycerides and bilirubin and, respectively, ALT and AST activity. DKV+OJ and DKV separately reduced the number of leukocytes in the blood by 22.7 and 27.1%, increased the number of red blood cells by 13.9 and 16.5% and hematocrit, respectively, indicating an improvement in sheep health.