Old Web
English
Sign In
Acemap
>
Paper
>
The possibility of using contemporary sources of dietary fiber in designing innovative food regulating the satiety level
The possibility of using contemporary sources of dietary fiber in designing innovative food regulating the satiety level
2016
M. Skotnicka
M Smiechowska
Keywords:
Business
Risk analysis (engineering)
Fiber
dietary fiber
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]