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Author response for "Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae"
Author response for "Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae"
2021
Wenkang Hu
Zeping Liu
Bin Fu
Xiaolong Zhang
Qi Yonggang
Yong Hu
Chao Wang
Dongsheng Li
Xu Ning
Keywords:
Aspergillus oryzae
Aspergillus niger
Biology
Food science
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