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Evaluation of Microbiological Safety in Ready-To-Eat Meat Products
Evaluation of Microbiological Safety in Ready-To-Eat Meat Products
2019
Min-Ji Kim
Soo-Yeon Jang
Ju Yeong Kang
Hye-Won Kim
Seo-Hyun Lee
Jung-Beom Kim
Keywords:
Chemistry
Biochemistry
Food science
ready to eat
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