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Quality Characteristics and Antioxidant Properties of Yanggaeng Supplemented with Hallabong Powder
Quality Characteristics and Antioxidant Properties of Yanggaeng Supplemented with Hallabong Powder
2015
Hyun Eun Kim
Jeong-Ah Lim
Jun Ho Lee
Keywords:
Biochemistry
Antioxidant
Chemistry
Food science
quality characteristics
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