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The influence of the storage of selected vegetable oils on kinetics of decreasing photochemiluminescence.
The influence of the storage of selected vegetable oils on kinetics of decreasing photochemiluminescence.
2010
Halina Pieńkowska
Zbigniew Górski
Ryszard Zadernowski
A. Klonowski
Keywords:
Carotenoid
Chemiluminescence
Chlorophyll
Organic chemistry
Peroxide value
Chemistry
Kinetics
ultraviolet radiation
Environmental chemistry
Correction
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