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PSVII-1 Carcass weight and quality grade impact the rate of internal temperature decline in beef primals
PSVII-1 Carcass weight and quality grade impact the rate of internal temperature decline in beef primals
2020
Samantha Egolf
Lydia Hite
Austin Egolf
Christina E Bakker
A.D. Blair
J Kyle Grubbs
Keith R Underwood
Keywords:
carcass weight
internal temperature
Animal science
Mathematics
Correction
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