Drying kinetics and selected physico - chemical properties of fresh cranberries preserved with microwave – vacuum process

Jan Piecko,Dorota Konopacka,Monika Mieszczakowska-Frąc,Dorota Kruczyńska,Karolina Celejewska

Drying kinetics and selected physico - chemical properties of fresh cranberries preserved with microwave – vacuum process

2018

Jan Piecko
Dorota Konopacka
Monika Mieszczakowska-Frąc
Dorota Kruczyńska
Karolina Celejewska

This work was performed in the frame of the multiannual programme (IO 2015-2020, PW 1.4.), financed by the Polish Ministry of Agriculture and Rural Development.

Keywords:

Chemical engineering
Kinetics
Microwave
Materials science
Sublimation (phase transition)
Dewatering
Environmental science
Vaccinium macrocarpon
Evaporation
Waste management
rural development
Christian ministry

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