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Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling
Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling
2020
Wahyudi David
Ardiansyah
Slamet Budijanto
Johannes Kahl
Carola Strassner
Keywords:
Sensory system
Chemistry
Food science
Correction
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