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Considerations for post-lethality treatments to reduce from fully cooked bologna using ambient and pressurized steam
Considerations for post-lethality treatments to reduce from fully cooked bologna using ambient and pressurized steam
2005
Rong Y. Murphy
R. E. Hanson
L. K. Duncan
N. Feze
Brenda G. Lyon
Keywords:
Microbiology
Lethality
Toxicology
Biology
Correction
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