Old Web
English
Sign In
Acemap
>
Paper
>
Micromorphometric characteristics of α-tocopherol emulsions obtained by microfluidization
Micromorphometric characteristics of α-tocopherol emulsions obtained by microfluidization
2014
C. Cano-Sarmiento
A Monroy Villagrana
L. Alamilla-Beltrán
Humberto Hernández Sánchez
M Cornejo Mazón
D.I Téllez Medina
Cristian Jiménez Martínez
Gustavo F. Gutiérrez-López
Keywords:
Biochemistry
Chemistry
Tocopherol
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
5
Citations
NaN
KQI
[]