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Overuse of non-caloric sweeteners in foods and beverages in Chile
Overuse of non-caloric sweeteners in foods and beverages in Chile
2020
Verónica Sambra Vásquez
Sandra Lopez-Arana
Paola Cáceres-Rodríguez
Karen Abrigo
Javiera Collinao
Alexandra Espinoza
Bielka Carvajal Gutiérrez
Gabriel Prado
Rebeca Peralta
Martin Gotteland
Keywords:
Sucralose
Food science
food labeling
Caloric theory
Acceptable daily intake
Medicine
Correction
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