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Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet
Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet
2021
Déborah Patrícia Leal Oliveira
Manoel Soares Soares-Júnior
Juliana Aparecida Correia Bento
Isabela Guimarães dos Santos
Tânia Aparecida Pinto de Castro Ferreira
Keywords:
Extrusion
Food science
dietary fiber
Biology
healthy food
Response surface methodology
Correction
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