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Organic or conventional wheat: what is the better choice to limit the environmental impact, especially human toxicity?
Organic or conventional wheat: what is the better choice to limit the environmental impact, especially human toxicity?
2018
Saïcha Gerbinet
Florence Van Stappen
Sandra Belboom
Eric Pezennec
Angélique Léonard
Keywords:
Biotechnology
Environmental impact assessment
Environmental science
Toxicity
human toxicity
Correction
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