From Drying to Thermo-Hydro-Rheology : A Thirty-Year-Long Unfinished Maze

By 1976, chemical and mechanical engineering had produced a tremendous effort to understand drying in physical terms, mainly for consolidated bodies. In spite of an obvious interest aroused by the food processing industry, very little had been done on saturated deformable media. This article relates how a succession of nineteen Ph.D. students tried to enforce into practical and fundamental drying the relatively few laws we have at our disposal in continuum mechanics. Practical problems suggested by industry alternated with more theoretical work in an unplanned manner: it was my duty and my pleasure to ensure that all treatments echoed correctly with a certain harmony.