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Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
2015
Changyou
Shi
Jun
He
Jie
Yu
Zhiqing
Huang
Xiangbing
Mao
Ping
Zheng
Daiwen
Chen
Keywords:
Solid-state fermentation
value
Food science
Chemistry
Rapeseed
Aspergillus niger
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