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Stability of vitamin A and tocopherol in a mixture of fish liver oil and wheat germ oil.
Stability of vitamin A and tocopherol in a mixture of fish liver oil and wheat germ oil.
1962
S. Nordfeldt
N Olsson
V. Hellström
Keywords:
Tocopherol
Vitamin
Retinol
Wheat germ oil
Biology
Biochemistry
Food science
Chemistry
fish liver
Correction
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