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Selection of sweetpotato [Ipomoea batatas] lines with high protein content and/or low trypsin inhibitor activity
Selection of sweetpotato [Ipomoea batatas] lines with high protein content and/or low trypsin inhibitor activity
2006
J Toyama
Makoto Yoshimoto
Osamu Yamakawa
Keywords:
Trypsin inhibitor activity
Forage
Food science
Ipomoea
Chemistry
high protein
protein content
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