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Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
2007
Hee-Don Choi
Ho-Moon Seog
Yong-Kon Park
Young-Do Park
Jung-Ae Kim
Keywords:
Food science
Biochemistry
Mycelium
Fermentation
Hypoglycemic Effects
Chemistry
Correction
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