Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China

Pengfei Zhang,Xin Miao,Luhong Zhou,Baozhong Cui,Jie Zhang,Xuebin Xu,Congming Wu,Xiaoli Peng,Xin Wang

Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China

2020

Pengfei Zhang
Xin Miao
Luhong Zhou
Baozhong Cui
Jie Zhang
Xuebin Xu
Congming Wu
Xiaoli Peng
Xin Wang

In this study, we explored the prevalence of oxacillin-susceptible mecA-positive Staphylococcus aureus (OS-MRSA) in staphylococcal food poisoning outbreak isolates and foodborne isolates, and then ...

Keywords:

Antibiotic resistance
Food poisoning
Microbiology
molecular typing
Staphylococcal Food Poisoning
Outbreak
Staphylococcus aureus
Biology

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