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The relationship between cation-anion differences in dairy cow diets and some blood indices levels and milk composition
The relationship between cation-anion differences in dairy cow diets and some blood indices levels and milk composition
2005
S Krzywiecki
R Bodarski
J Pres
W. Łuczak
Keywords:
Biology
Biochemistry
Animal science
Blood Indices
Composition (visual arts)
Correction
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