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Effect of a diet supplemented with antioxidants (flax oil and α-tocopherol) on ovine experimental fasciolosis.
Effect of a diet supplemented with antioxidants (flax oil and α-tocopherol) on ovine experimental fasciolosis.
2013
J.M. Martínez-Pérez
D. Robles-Pérez
J. Benavides-Silván
L. Morán-Lobato
F.A. Rojo-Vázquez
S. Andrés-Llorente
M. Martínez-Valladares
Keywords:
Tocopherol
Fasciolosis
alpha-Tocopherol
Body weight
Botany
Biology
Crop
Animal science
fodder crops
Agronomy
Correction
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