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Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies
2021
Nicoletta A. Miele
Sharon Puleo
Rossella Di Monaco
Silvana Cavella
Paolo Masi
Keywords:
water buffalo
Ricotta cheese
Sensory profile
Food science
Sensory system
Biology
Correction
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