Old Web
English
Sign In
Acemap
>
Paper
>
Changes on Physicochemical and Matcha Quality of Tea Leaves (Camellia sinensis) under Shading Cultivation
Changes on Physicochemical and Matcha Quality of Tea Leaves (Camellia sinensis) under Shading Cultivation
2018
Jung Gyu Hwang
Doobo Shim
Hyeon-Jeong Im
Sang-Ki Park
Eun-Ju Kang
Kyung-Hwan Cho
Seong Kyeong Bea
Ji Hyun Lee
Jong Cheol Kim
Keywords:
Environmental science
Horticulture
Shading
camellia sinensis
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]