ADVANCED STUDY ON THE CHESTNUT STARCH PROPERTIES

2004 
The granule properties,the rheology properties,the viscosity and processing properties of chestnut starch were introduced in this paper,thereby offering theory gist for chestnut processing industry in China.
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []