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Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
2019
Carolina Contreras
Wilfried Schwab
Mechthild Mayershofer
Ignacio Morales
Mauricio González-Agüero
Bruno G. Defilippi
Keywords:
Botany
Solanum
Biology
Ripening
Correction
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