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Body measurements, subjective scores and estimates of certain carcass traits as predictors of edible portion in beef cattle.
Body measurements, subjective scores and estimates of certain carcass traits as predictors of edible portion in beef cattle.
1969
D. A. Busch
C. A. Dinkel
J. A. Minyard
Keywords:
Beef cattle
Animal science
Biology
Crossbreed
Correction
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