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Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
2018
Im-Kyung Oh
In Young Bae
Hyeon Gyu Lee
Keywords:
Glycemic index
Organic chemistry
Biochemistry
In vivo
In vitro
Starch
Chemistry
dry heat
Food science
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