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Relation between the fractional removal rate of fat emulsion (K 2 ) and postheparin lipoprotein lipase
Relation between the fractional removal rate of fat emulsion (K 2 ) and postheparin lipoprotein lipase
1999
Reiko Ikeuchi
Nagahiko Sakuma
Takeshi Hbino
Yasunari Jin-No
Nozomu Tamai
Takayoshi Yoshimata
Kanna Sasai
Yoshinobu Kamya
Keywords:
Emulsion
Postheparin Lipoprotein Lipase
Chemistry
Chromatography
Food science
fat emulsion
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