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Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin.
Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin.
2010
María Florencia Fangio
P. M. Martensen
Sara I. Roura
R Fritz
Keywords:
Food science
Biotechnology
Food microbiology
Food contaminant
Microbiology
Antimicrobial
Bacteriocin
Biology
Food spoilage
bacillus sp
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