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Evaluation of a PCR (Probelia TM) procedure for Salmonella detection in vegetables and shellfish
Evaluation of a PCR (Probelia TM) procedure for Salmonella detection in vegetables and shellfish
2002
It Istituto Superiore di Sanit
Marina Marranzano
Mauro L
Francesca Anna Aulicino
Coniglio
Agata Ursino
Keywords:
Biotechnology
Food science
Shellfish
Salmonella
Biology
Correction
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