The ISEKI_Food 4 project: Towards the innovation of the Food Chain through the modernisation of Food Studies

Paola Pittia Coordinator of the ISEKI_Food 4 project & VicePresident ISEKI_Food Association Universita degli Studi di Teramo & Cristina L.M. Silva, Rui Costa, Gerhard Schleining, Richard Marshall 2 Catholic University of Portugal, ESB, Porto (PT);3 Polytechnic Institute of Coimbra, Coimbra, (PT); 4 University of Natural Resources and Life Sciences Vienna (BOKU), Department of Food Science and Technology, Vienna, (AT);5 ISEKI-Food Association c/o BOKU Vienna, (AT)