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Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity
Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity
2020
Mina Mahdavi Yekta
Leila Nouri
Mohammad Hossein Azizi
Maryam Karimi Dehkordi
Milad Mohammadi
Maryam Jabbari
Mohammad Rezaei
Amin Mousavi Khaneghah
Keywords:
Antioxidant
Pepsin
Biochemistry
Food science
Hydrolysis
Chemistry
Peptide
Enzyme
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