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Evaluation of urea and anhydrous ammonia as preservatives and quality enhancers for ryegrass hay
Evaluation of urea and anhydrous ammonia as preservatives and quality enhancers for ryegrass hay
1987
H. van de Riet
Lalit R. Verma
W M Craig
Keywords:
Lolium multiflorum
Biochemistry
Anhydrous
Preservative
Urea
Chemistry
Hay
Ammonia
Water content
Food science
Moho
Correction
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