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Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen : Focus on neutral lipids
Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen : Focus on neutral lipids
2006
Sofia K. Mastronicolis
A. Boura
A. Karaliota
Prokopios Magiatis
N. Arvanitis
C. Litos
A. Tsakirakis
P. Paraskevas
H. Moustaka
Georgios A. Heropoulos
Keywords:
Biochemistry
Microbiology
Biology
Pathogen
Biotechnology
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