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Changing the profile of sponge cakes by introducing to the recipe different type of flour
Changing the profile of sponge cakes by introducing to the recipe different type of flour
2021
Małgorzata Kowalska
Łukasz Michalski
Aneta Kiraga
Anna Żbikowska
Keywords:
Sensory analysis
Sponge cake
Recipe
Sponge
Food science
Chemistry
Correction
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