Mulberry wine and preparation method thereof

2012 
The invention relates to a mulberry wine and a preparation method thereof. The mulberry wine comprises mulberry juice, white wine and apple juice at a weight ratio of 7:9:2, wherein the mulberry juice and the apple juice is 100% fruit juice, and the ethanol content in the white wine is 52%. The invention provides the mulberry wine and the preparation method thereof. The pure natural mulberry is taken as a raw material, and the inherent components and nutritive values of the pure natural mulberry are better than those of the white wine which takes the grain as a raw material, so that the specific flavor of the mulberry can be kept, and the mulberry wine is well-rounded in mouth feel, and has the medicinal function and the healthcare function. Meanwhile, the preparation method of the mulberry wine develops a new way for the deep processing of the mulberry, and the mulberry wine is brewed by means of liquid submerged fermentation, so that the mulberry wine provided by the invention is economical and practical, and the production cost can be reduced.
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