Specificities of IgE, IgG and IgA Antibodies to Ovalbumin

Kiri Honma,Yoichi Kohno,Kimiyuki Saito,Naoki Shimojo,Hajime Tsunoo,Hiroo Niimi

Specificities of IgE, IgG and IgA Antibodies to Ovalbumin

1994

Kiri Honma
Yoichi Kohno
Kimiyuki Saito
Naoki Shimojo
Hajime Tsunoo
Hiroo Niimi

We studied the binding activities of IgE, IgG and IgA antibodies in patients with allergy to hen’s egg white against two different ovalbumin (OVA) preparations, which were physically or chemically den

Keywords:

Allergen
Immunology
Isotype
Antibody
Egg white
Immunoglobulin E
Ovalbumin
Antigenicity
Biology
Food allergy

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