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Effect of filling the hot, absence of "head space" and use potassium sorbate stability in milk candy.
Effect of filling the hot, absence of "head space" and use potassium sorbate stability in milk candy.
2010
K. M. de P. Soares
J. L. M. de Souza
V. A. de Góis
Edna Maria Mendes Aroucha
N. M. Bezerra
J. B. A. da Silva
Keywords:
Potassium sorbate
Food processing
Food science
Food contaminant
Food safety
Food quality
Chemistry
milk products
food hygiene
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