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Alkaline cooking and tortilla quality in maize grain from the humid and sub-humid tropical lands of Mexico.
Alkaline cooking and tortilla quality in maize grain from the humid and sub-humid tropical lands of Mexico.
2010
Y. Salinas Moreno
N. O. Gómez Montiel
J.E. Cervantes-Martínez
M. Sierra Macías
A. Palafox Caballero
E. Betanzos Mendoza
B. Coutiño Estrada
Keywords:
Humid subtropical climate
Agroforestry
Horticulture
Environmental science
Food quality
corn flour
humid tropics
Agronomy
Correction
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