One kind of tomato - carrot lactic acid fermentation beverage and preparation method

The present invention is a tomato - carrot lactic fermented beverage, preparation of starting materials comprising: Tomato - carrot slurry mixture, oligosaccharides, stabilizers and amount of lactic acid bacteria, oligosaccharides, stabilizers are tomato - carrot slurry mixture of 0.1 mass % -1% -0.5% and 0.01%; tomato - carrot slurry mixture of carrot puree and tomato puree, tomato puree carrot puree and the volume ratio of 5-8: 2-5; preparation method tomato - carrot lactobacillus fermentation slurry mixture was stirred and after mixing oligosaccharides, allowed to stand 20-50 hours fermentation, aging product was filtered to obtain a filtrate, the filtrate was adjusted to Brix 5 ° Bx-15 ° Bx, a stabilizer is added 0.01% to 0.5% and homogenized to obtain tomato - carrot lactic acid fermented beverage. The lactic acid fruit drinks, fermentation aroma soft texture, maximize the retention of nutrients carrots and tomatoes, which preparation is simple, non-polluting, suitable for industrial production.