Old Web
English
Sign In
Acemap
>
Paper
>
Physicochemical Properties and Volatile Flavor Compounds of Kiwifruit Wine According to Production Year
Physicochemical Properties and Volatile Flavor Compounds of Kiwifruit Wine According to Production Year
2017
Kye Man Cho
Seong Hoon Jeong
Hee Yul Lee
Chung Eun Hwang
Min Ju Ahn
Ji-Hyun Shin
Joo Young Lee
Hyeon-Kook Jo
Weon Taek Seo
Keywords:
Flavor
Food science
Wine
Chemistry
volatile flavor
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]