Effect of herbicides on flour quality or two winter wheat varieties

Two winter wheat varieties were treated with 11 different herbicides (Belgran, Aniten D, Banvell M, Lorgan, Assert, Puma, Illoxan, IP-Flo, Starane, Dikamin D and Dikotex 40) in field trials. The baking properties of their grain yields (we and dry gluten content, gluten spreading, valorigraphic value and water absorption, falling number (FN), SDS sedimentation volume) have been determined. Treatments with double doses of herbicides modified the dry gluten content, gluten spreading, water absorption, FN and the SDS sedimentation volume, respectively