ВЛИЯНИЕ ПРОДУКТОВ ПЕРЕРАБОТКИ БУРЫХ ВОДОРОСЛЕЙ НА АДГЕЗИВНЫЕ СВОЙСТВА Bifidobacterium bifidum, ШТАММ 791

The influence of kelp Saccharina japonica processing products on the adhesion to erythrocytes, capacity of self-aggregation and hydrophobicity of the Bifidobacterium bifidum bacteria strain 791 has been studied. It was found out that in the presence of sodium alginate and the kelp biogel, the ability to self-aggregation and adhesion level in bifidobacteria increased. Therefore, the help processing products should be considered as prebiotics promoting the better fixation of probiotic microorganisms on the intestinal cells.