Competitiveness and development perspective of processed cocoa industries in East Java
2018
This research aimed to identify the potential development of East Java's cocoa beans and to analyze the
competitiveness of East Java's processed cocoa industry development. Quantitative descriptive analysis was the method
used in this research with location quotients (LQ) to answer the first goal. Trend analysis and the revealed comparative
advantage (RCA) method were applied to answer the second goal. The LQ method showed the potential of East Java's
cocoa kernels with rates (0.92-2.97) and average LQ (1.86) per year indicating that East Java's cocoa beans have potential
for the development of processed cocoa industry. The competitiveness resulted in the RCA calculation, for processed
cocoa commodity it rated < 1. This means that East Java's processed cocoa products have no competitiveness yet in the
national market. Several efforts for increasing the competitiveness of processed cocoa industry are as follows: to increase
export volume, to maintain export price, to expand the processed cocoa industry clusters, to facilitate financing access, to
deregulate policy and to develop infrastructure.
Keywords: Cocoa beans, industry, national market
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