Pathological Study of Blood CBC to Show Antiageing Property of Tulsi

As per the Ayurveda, plants have been employed for the treatment of so many diseases Out of the herbal world of India Tulsi in Hindi and holy basil in English, is fragrant herb or shrub found throughout India The main chemical constituent in Tulsi are Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and β - caryophyllene, and have been used widely for many years in food stuff, perfumery, dentifrice and oral products.. Tulsi is commonly cultured in gardens. Generally Two type of Tulsi is cultivated i.e. Tulsi plant with green foliage known as sri tulsi & Tulsi plant with purple leaves identified as Krishna Tulsi. Tulsi plant is known for its Antiageing and Immunomodulatory property. The present Aim of this pathological experiment is to identify Tulsi Antiageing property by testing blood hemoglobin, RBC, Leukocyte, pallet and other method