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Applications of Nanomaterials in the Meat and Seafood Processing Industry
Applications of Nanomaterials in the Meat and Seafood Processing Industry
2019
Pilar Montero García
M.E. López-Caballero
A. Alemán
Joaquín Gómez Estaca
Oscar Martínez-Alvarez
M.C. Gómez-Guillén
Keywords:
Engineering
Nanotechnology
Nanomaterials
Materials science
seafood processing
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