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Effect of Heating on the Coloring of a Food Surface : Radiation and Convection
Effect of Heating on the Coloring of a Food Surface : Radiation and Convection
1999
Hidemi Sato
Keiko Hatae
Atsuko Shimada
Keywords:
Geophysics
Heat flux
Critical heat flux
Nucleate boiling
Convective heat transfer
Radiation
Heat transfer
Chemistry
Radiative cooling
Convection
Mechanics
Materials science
Thermal radiation
Correction
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