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Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice
Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice
2018
Manfred Gössinger
Stefan Buchmayer
Andreas Greil
Selina Griesbacher
Elias Kainz
Martina Ledinegg
Matthias Leitner
Anna‐Carina Mantler
Katharina Hanz
Romana Bauer
Monika Graf
Keywords:
Food science
Flavour
Chemistry
Xanthan gum
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