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大学の調理実習授業で行う生活文化ESC (Education for Sustainable Consumption) : 持続可能なライフスタイルと調理
大学の調理実習授業で行う生活文化ESC (Education for Sustainable Consumption) : 持続可能なライフスタイルと調理
2015
satoko katahira
kyouko kamimura
Keywords:
Sustainable consumption
Water resource management
Business
Natural resource economics
Correction
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